Amuse Restaurant VMFA Menu

Amuse Restaurant VMFA offers a refined dining experience that pairs artful cuisine with a stunning museum view. The menu shines with expertly crafted dishes like Curry Fried Oysters and the succulent Jumbo Lump Crab Cake, delivering bold flavors and fresh ingredients. Starters such as the Cheese Plate and Smoked Trout Appetizer set an elegant tone, while entrées like Duck Confit and Stuffed Acorn Squash showcase rich textures and seasonal inspiration. The cocktail selection, including the Pimm's Cup and Mimosa, complements the meal with refreshing balance. Each plate reflects a thoughtful harmony of taste and presentation, inviting diners to savor each bite. Whether indulging in the Indian Spiced Mussels with Fries or finishing with a tangy Meyer Lemon Tart, guests enjoy a memorable culinary journey curated by a chef attentive to quality and creativity. Amuse Restaurant VMFA perfectly embodies fine dining in Richmond’s vibrant cultural heart.